THE MOST AMAZING NUTELLA CAKE

INGREDIENTS
Chocolate Cake:

• 1 1/2 cup all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup Dutch-processed cocoa powder sifted
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup vegetable oil
• 3/4 cup buttermilk room temperature
• 3/4 cup hot water or hot coffee
• 2 large eggs room temperature
• 2 tsp vanilla

Nutella Swiss Meringue Buttercream:

• 6 large egg whites
• 2 cup granulated sugar
• 2 1/2 cups unsalted butter cubed, room temperature but still cool
• 3/4 cup Nutella

Nutella Ganache:

• 3/4 cup Nutella
• 1/2 cup heavy cream

Assembly:

• chopped hazelnuts (optional)

INSTRUCTIONS

Chocolate Cake:

1. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
3. In a medium bowl whisk all wet ingredients (pour water in slowly as not to cook the eggs if very hot).
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5. ...........
6. For next steps, visit https://livforcake.com

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