FROZEN LEMONADE PIE
INGREDIENTS
INSTRUCTIONS
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- 1 pre-made graham cracker crust
- 1 can (14 oz.) sweetened condensed milk, chilled
- 1 container (12 oz.) frozen whipped topping, thawed
- 1 cup frozen lemonade concentrate, thawed
- Lemon slices, for garnish
INSTRUCTIONS
- In a large mixing bowl, fold the sweetened condensed milk and whipped topping until well combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Pour the filling into the pie crust. Place in the freezer to chill at least 8 hours or overnight.
- Just before serving, garnish with fresh lemon slices.
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