Nutella-Stuffed Pretzel Bites

INGREDIENTS

• 3/4 c. Nutella
• 4 c. water
• 1/4 c. baking soda
• 1 (16.3-oz.) can refrigerated biscuit dough
• 1 large egg, beaten
• 4 tbsp. melted butter
• 1/2 c. cinnamon sugar

DIRECTIONS

1. Preheat oven to 400°. Line two large baking sheet with parchment paper. Spoon 32 teaspoons of Nutella on prepared baking sheet. Freeze 30 minutes.
2. In a large pot over medium-high heat, combine water and baking soda and bring to a boil. Reduce heat to a steady simmer. 
3. Quarter each biscuit and flatten dough slightly. Place a frozen Nutella disc on top of each piece of dough, wrapping dough around Nutella to cover completely. Pinch edges to seal. 
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6. You can view full recipe at www.delish.com/

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