Pressure Cooker Frozen Meatballs

Ingredients

• 24 oz frozen meatballs
• 1/3 c orange marmelade jam
• 1/4 c brown sugar
• 1/2 c apple cider vinegar
• 1/2 c barbecue sauce we chose sweet and spicy, try to avoid just honey style as it may trigger burn message
• 1/2 c water
• 1-3 tbsp Sriracha optional, for heat

Instructions

1. Combine sauce ingredients and water into a bowl and mix.
2. Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce.
3. Gently toss meatballs so they are all coated.
4. .................
5. .................
6. Get complete recipe visit https://temeculablogs.com/

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