EGG & CHEESE HASH BROWN WAFFLES

INGREDIENTS

• 1 20-ounce package Simply Potatoes Shredded Hash Browns
• 3 eggs
• 1/4 cup milk
• 1 cup shredded sharp Cheddar Cheese
• 1/4 cup fresh chopped chives plus some for garnishing
• Salt & pepper
• Sour cream for serving, if desired

INSTRUCTIONS

1. Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
2. In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
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