BOSTON CREAM PIE COOKIE CUPS
INGREDIENTS
VANILLA COOKIE CUPS
VANILLA PASTRY CREAM
CHOCOLATE GANACHE
INSTRUCTIONS
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VANILLA COOKIE CUPS
- 3/4 cups (168g) unsalted butter, room temperature
- 1 cup (207g) sugar
- 1 large egg, room temperature
- 1 1/2 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/4 tsp salt
VANILLA PASTRY CREAM
- 2 egg yolks
- 6 tbsp (78g) sugar
- 1 1/2 tbsp cornstarch
- 1 cup (240ml) milk
- 1 tbsp (14g) salted butter
- 1 tsp vanilla extract
CHOCOLATE GANACHE
- 6 oz (169g) semi sweet chocolate chips
- 1 tbsp light corn syrup
- 7 tbsp (105ml) heavy whipping cream
INSTRUCTIONS
- Preheat oven to 350°F (176°C). Spray a regular sized cupcake pan with non stick cooking spray.
- Cream butter and sugar together until light and fluffy, about 3-4 minutes.
- Mix in egg and vanilla extract.
- Combine the flour, baking soda, cornstarch and salt in a medium sized bowl, then add to the butter mixture. Mix until well combined and a dough forms. Dough will be thick and a bit sticky.
- ..............
- For next steps, visit www.lifeloveandsugar.com
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