Disappearing Buffalo Chicken Dip

Ingredients:

• 1 cup light mayonnaise (or hellmann's or best foods real)
• 1 teaspoon lemon juice
• 1/3 cup cayenne pepper sauce
• 1/4 cup blue cheese
• 2 tablespoons chives
• 1 cup shredded cheddar cheese (about 4 oz)
• 2 cups cooked chicken (diced or shredded)

Directions:

1. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
2. Preheat oven to 375°.
3. Bake uncovered 20 minutes or until bubbling
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