Ranch Roasted Carrots

Ranch Roasted Carrots. An easy vegetable side dish made with a few basic pantry herbs and spices

Ingredients:

•  1 lb farmer's market baby carrots
•  2 tbsp olive oil
•  1 tsp dried parsley
•  1/2 tsp garlic powder
•  1/2 tsp onion powder
•  1/4 tsp  salt
•  1/4 tsp dry dill
•  1/4 tsp  ground black pepper

Directions:

1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2. Slice off part of the green on the carrot tops, so only about 1 to 2 inches remain. Slice carrots in half, lengthwise.
3. Combine the parsley, garlic, onion, salt, dill and black pepper into a small bowl. Add in olive oil.  Generously brush carrots with the olive oil seasoning mix. Place carrots on a baking sheet so that they are close but not touching.

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