GLUTEN FREE VEGAN CHICKPEA POT PIE

INGREDIENTS

• 2 batches of Easy Vegan Pie Crust

For the “Sauce”:

• 2 cups Unsweetened Non-dairy Milk 
• 2 tbsp Nutritional Yeast
• ¼ cup Chickpea Flour* 
• 1 tsp Salt, plus more to taste

For the Filling:

• 1 ½ cup Cooked Chickpeas
• ½ Yellow Onion, diced
• 2 small ribs of Celery, chopped
• ½ cup Carrots, diced
• ⅔ cup Yellow Potatoes
• ⅔ cup Frozen Peas
• 1 tsp Fresh Thyme, chopped
• ½ tsp Smoked Paprika
• ¼ tsp Black Pepper, plus more to taste

INSTRUCTIONS
Prepare the “Sauce”:

1.  Combine all ingredients in a small pot and whisk to combine. 
2. Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes, whisking occasionally. 
3. Set the sauce aside while you prep the filling; it will thicken slightly.

Cook the Filling

For next steps, you can read at https://frommybowl.com

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