DONT MISS THIS TIRAMISU CAKE RECIPE

Ingredients
Genoise Cake

• 6 large eggs
• 1 cup granulated white sugar (200g)
• 1 cup all-purpose flour, sifted (120g)
• 1 tbsp cornstarch (7g)
• 1/2 tsp baking powder
• 1/2 cup strong brewed coffee, espresso preferred (120ml)

Mascarpone Frosting

• 4 + 1/2 cups full-fat mascarpone, cold (2.2 lbs / 1000g)
• 2+1/2 cups powdered sugar, sifted (300g)
• 1/2 cup strong brewed coffee - espresso preferred, chilled (120ml)
• 1+1/2 cups heavy cream, cool (360ml)
• unsweetened cocoa for dusting on top

Decoration to your preference

• whipped cream
• cocoa powder

Instructions

1. Preheat oven to 350°F / 175°C. Line the bottom and the sides of three 8" (20cm) baking pans with parchment paper. Set aside.
2. Make the genoise cake: In a large mixing bowl, using a handheld or stand mixer fitted with a whisk attachment, whisk eggs on medium speed just until combined. Add sugar and whisk on medium-high speed for about 10-12 minutes until white pale, foamy and tripled in size. (It takes 3-5 minutes longer with a handheld mixer compared to a stand mixer). To know if you have the right consistency, let a bit of batter drip off the whisk attachment on top of the mixed batter. The dripped batter should be visible for 10 seconds before it sinks into the batter. If it sinks earlier, you need to whisk longer. 
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5. Get next steps at https://www.alsothecrumbsplease.com

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