Szechuan Noodles With Sesame Chili Oil.

INGREDIENTS

• 1/3 cup peanut oil
• 6 cloves garlic, thinly sliced or smashed
• 1-2 teaspoon crushed red pepper flakes
• 1 inch fresh ginger, grated
• 2 tablespoons raw sesame seeds
• 8 ounces Chinese egg noodles
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1-2 tablespoons chili paste (sambal oelek)
• 1/2 pound ground chicken or pork (optional)
• 1 red onion thinly, sliced
• 4 green onions, chopped, plus more for serving
• 4 baby bok choy or green cabbage, chopped

INSTRUCTIONS

1. To make the chili oil. Heat a large skillet over medium heat. Add the peanut oil, garlic, ginger, and chili flakes. Cook, stirring occasionally until the garlic is fragrant, 5 minutes. Stir in the sesame seeds, cook 30 seconds to 1 minute more. Remove from the heat and very carefully transfer the oil to a heat proof bowl or glass jar.  
2. Meanwhile, cook the eggs noodles according to package directions. 
3. Combine the soy sauce, vinegar, honey, chili paste, and 1/3 cup water in a bowl. 
4. .........
5. Click here to view complete recipe

Read More About This Recipe Click Here

Share this post