Raspberry Cheese Mont Blanc Shortcake
Ingredients
Cheese Cream
Frozen Raspberries
Syrup
Creme Chantilly (whipped cream)
Steps
Read More About This Recipe
Click Here
Cheese Cream
- 45 grams Cream cheese
- 1 tsp Lemon juice
- 1 tsp Milk
- 60 grams Creme Chantilly
Frozen Raspberries
- 6 berries Raspberries for the cream
- 5 berries Raspberries for decoration
Syrup
- 30 grams Water
- 10 grams Sugar
- Spongecake
- 1 Egg
- 40 grams Caster sugar
- 30 grams Cake flour
- 1 tbsp Milk
- 10 grams Butter
Creme Chantilly (whipped cream)
- 100 grams Heavy cream
- 20 grams Granulated sugar
Steps
- Make the spongecake. Add the egg whites to a bowl. Add the sugar a little at a time while beating with a hand mixer to thoroughly form fluffy peaks.
0 Response to "Raspberry Cheese Mont Blanc Shortcake"
Posting Komentar