Oven Roasted Vegetables

Ingredients:

• 1 1/2 pounds assorted fresh vegetables (cut-up)
• 3 tablespoons I Can’t Believe It’s Not Butter!® Deliciously Simple (melted)
• 2 cloves garlic (chopped)
• 1 tablespoon fresh oregano leaves (chopped fresh, or 1 tsp. dried oregano leaves, crushed)

Directions:

1. Preheat oven to 450°.
2. Combine all ingredients in broiler pan without the rack or large shallow baking sheet. Roast 20 minutes or until vegetables are tender, stirring once. Season, if desired, with fresh ground black pepper.
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