Mexican Street Style Grilled Cauliflower

Ingredients

• 1 large head fresh cauliflower cut into florets
• 3 Tbsp. olive oil
• ½ tsp salt
• ½ tsp chili powder
• ¼ tsp. paprika
• ½ tsp. garlic powder

For the Sauce:

• ¼ cup mayonnaise your favorite
• ¼ cup sour cream
• ¼ tsp. chili powder
• ¼ tsp. cumin
• 1-2 cloves garlic finely minced
• ¼ tsp. salt
• 2 tsp. lime juice
• 1/3 cup crumbled Cotija cheese

Garnish: Chopped Cilantro

Instructions

1. Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
2. Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
3. To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
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6. Get complete recipe at www.texasgranolagirl.com

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