Herb Baked Chicken With Veggies

Ingredients

• 4 boneless skinless chicken breasts pounded to even thickness
• 4 cups quartered baby red and/or gold potatoes
• salt and pepper to taste
• 1 packet dried Italian salad dressing
• 6 tablespoons butter, melted
• 1 teaspoon minced garlic
• fresh herbs for garnish (such as thyme, rosemary, or parsley)

Instructions

1. Preheat oven to 375 degrees and grease a rimmed baking sheet.
2. Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
3. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
4. ............
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