Garlic Butter Creamed Spinach Salmon.

INGREDIENTS

• 4 salmon filets, skin on or off (your preference)
• kosher salt and black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 1 small shallot, thinly sliced
• 3 cloves garlic, minced or grated
• 1/2 teaspoon crushed red pepper flakes
• 1 cup canned full-fat coconut milk, or heavy cream
• 2 ounces cream cheese, cubed
• 1/2 cup grated parmesan cheese
• 4 cups fresh baby spinach
• juice from 1 lemon
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives, plus more for serving

INSTRUCTIONS

1. Season the salmon all over with salt and pepper. 
2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. 
3. Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. Remove from the skillet. If desired, peel away the skin and discard. 

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