Coleslaw Pasta Salad

Ingredients
coleslaw pasta salad

• 1 box (16 oz) ditalini pasta
• 1 bag (16 oz) coleslaw mix
• 1 sweet onion, finely chopped
• 2 celery ribs, finely chopped
• 2 medium cucumbers, seeded and finely chopped
• 1 green pepper, chopped small
• 1 can (8 oz) sliced water chestnuts, drained and chopped
• 3 hard boiled eggs, chopped

dressing

• 1 1/2 cups mayonnaise
• 1/3 cup granulated sugar
• 1/4 apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Cook pasta according to package directions; drain and rinse in cold water. Don't forget to add salt to the cooking water. I add about 1-2 teaspoons. 
2. Transfer pasta to a large mixing bowl; add the coleslaw mix, onions, celery, cucumber, green pepper, water chestnuts, and eggs. Mix together.
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