BEST CLASSIC GOULASH EVER

INGREDIENTS

• 2 pounds ground beef (80/20)
• 2 yellow onions , chopped
• 1 green bell pepper , chopped
• 4 cloves garlic , chopped
• 3 cups water
• 29 ounces tomato sauce
• 29 ounces diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• 8 ounces elbow macaroni , uncooked

INSTRUCTIONS

1. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
2. Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
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5. Get more instructions, visit dinnerthendessert.com

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