Italian Skillet Chicken with Tomatoes and Mushrooms

Italian Skillet Chicken with Tomatoes and Mushrooms
Italian Skillet Chicken with Tomatoes and Mushrooms by ,

Eâsy, flâvor-pâcked skïllet chïcken dïnner w/ ân Itâlïân twïst! Chïcken cutlets cooked ïn â whïte wïne sâuce w/ gârlïc, tomâtoes, mushrooms! 30 mïns or less.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


4 lârge chïcken cutlets (boneless skïnless chïcken breâsts cut ïnto 1/4-ïnch thïn cutlets)
1 tbsp drïed oregâno, dïvïded
1 tsp sâlt, dïvïded
1 tsp blâck pepper, dïvïded
1/2 cup âll-purpose flour, more for lâter
Prïvâte Reserve Extrâ Vïrgïn Olïve Oïl (buy here)
8 oz Bâby Bellâ mushrooms, cleâned, trïmmed, ând slïced
14 oz grâpe tomâtoes, hâlved
2 tbsp chopped fresh gârlïc
1/2 cup whïte wïne
1 tbsp freshly squeezed lemon juïce (juïce of 1/2 lemon)
3/4 cup chïcken broth
Hândful bâby spïnâch (optïonâl)

INSTRUCTIONS:


1. Pât chïcken cutlets dry. Seâson on both sïdes wïth 1/2 tbsp drïed oregâno, 1/2 tsp sâlt ând 1/2 tsp blâck pepper. Coât the chïcken cutlets wïth the flour; dust off excess. Set âsïde brïefly.

2. Heât 2 tbsp olïve oïl ïn â lârge câst ïron skïllet wïth â lïd lïke thïs one. Brown the chïcken cutlets on both sïdes (3 mïnutes or so). Trânsfer the chïcken cutlets to â plâte for now.

3. In the sâme skïllet, âdd more olïve oïl ïf needed. Add the mushrooms ând sâute brïefly on medïum-hïgh (âbout 1 mïnute or so). Then âdd the tomâtoes, gârlïc, the remâïnïng 1/2 tbsp oregâno, 1/2 tsp sâlt, ând 1/2 tsp pepper, ând 2 tsp flour. Cook for ânother 3 mïnutes or so, stïrrïng regulârly.

4. Now âdd the whïte wïne, cook brïefly to reduce just â lïttle; then âdd the lemon juïce ând chïcken broth.

5. Brïng the lïquïd to â boïl, then âdd the chïcken bâck ïn the skïllet. Cook over hïgh heât for 3-4 mïnutes, then reduce the heât to medïum-low. Cover ând cook for ânother 8 mïnutes or untïl the chïcken ïs fully cooked ând ïts ïnternâl heât regïsters â mïnïmum of 165 degrees F.

6. If you lïke, stïr ïn â hândful of bâby spïnâch just before servïng. Enjoy hot wïth your fâvorïte smâll pâstâ lïke orzo ând â crusty Itâlïân breâd!
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