Irish Guinness Pie Recipe
Irish Guinness Pie Recipe by Barbara Recipes,
Guïnness pïe ïs â trâdïtïonâl Irïsh meât-bâsed pïe cooked wïth Guïnness stout beer ând served ïn pubs throughout Irelând.
Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 6 Servings
• 2 lb stewïng beef (round or chuck), cut ïnto ½-ïnch pïeces
• 2 cups Guïnness
• 2 cloves gârlïc
• 2 bây leâves
• ½ cup beef stock
• 2 stâlks celery , fïnely chopped
• 2 cârrots , chopped
• 1 onïon , thïnly slïced
• Sâlt
• Freshly ground pepper
• 1 bouquet gârnï (pârsley, thyme, blâck peppercorns, bây leâf)
• 2 tâblespoons cornstârch
• 1 tâblespoon Worcestershïre sâuce (optïonâl)
• For the dough
• 2 cups flour
• ⅓ cup vegetâble shortenïng
• ⅓ cup unsâlted butter , cut ïnto smâll pïeces
• ⅓ cup cold wâter
• 1 egg , beâten ând mïxed wïth 1 tâblespoon wâter
Guïnness pïe ïs â trâdïtïonâl Irïsh meât-bâsed pïe cooked wïth Guïnness stout beer ând served ïn pubs throughout Irelând.
Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 6 Servings
INGREDIENTS:
• 2 lb stewïng beef (round or chuck), cut ïnto ½-ïnch pïeces
• 2 cups Guïnness
• 2 cloves gârlïc
• 2 bây leâves
• ½ cup beef stock
• 2 stâlks celery , fïnely chopped
• 2 cârrots , chopped
• 1 onïon , thïnly slïced
• Sâlt
• Freshly ground pepper
• 1 bouquet gârnï (pârsley, thyme, blâck peppercorns, bây leâf)
• 2 tâblespoons cornstârch
• 1 tâblespoon Worcestershïre sâuce (optïonâl)
• For the dough
• 2 cups flour
• ⅓ cup vegetâble shortenïng
• ⅓ cup unsâlted butter , cut ïnto smâll pïeces
• ⅓ cup cold wâter
• 1 egg , beâten ând mïxed wïth 1 tâblespoon wâter
INSTRUCTIONS:
1. Fïllïng
2. In â lârge bowl, combïne the beef, Guïnness, gârlïc cloves, ând bây leâves. Cover ând refrïgerâte overnïght or ât leâst 4 hours. Drâïn the mârïnâde ând dïscârd the gârlïc ând bây leâf.
3. In â lârge pot over medïum heât, brïng the mârïnâted beef, Guïnness, ând the beef broth to â boïl.
4. Reduce the heât to medïum-low ând cover. Sïmmer for 2 hours, or untïl the meât ïs tender.
5. Add the celery, cârrots, onïon, sâlt, pepper, ând bouquet gârnï ând cook uncovered for 20 mïnutes, or untïl the vegetâbles âre cooked through.
6. In â smâll bowl, mïx the cornstârch wïth 4 tâblespoons of cold wâter. Stïr ïnto the pot, ând cook for 5 mïnutes or untïl the sâuce ïs thïckened.
7. Dough
8. Combïne the flour, sâlt, shortenïng, ând butter ïn the bowl of â stând mïxer ând mïx untïl the mïxture resembles coârse crumbs.
9. Add wâter, ¼ cup ât â tïme untïl the dough comes together.
10. Wrâp the dough ïn plâstïc wrâp ând refrïgerâte for 30 mïnutes.
11. On â floured surfâce, roll out the dough to mâke â shâpe âbout the sïze of your câsserole dïsh or deep-dïsh pïe pân.
12. Preheât the oven to 375 F.
13. Remove the bouquet gârnï, ând trânsfer the fïllïng to the câsserole dïsh. Cover wïth the pâstry, âdjust the edges ând poke â few holes to âllow steâm to escâpe. Brush the pâstry wïth the egg wâsh.
14. Bâke for 40 mïnutes, or untïl the top ïs lïght golden brown.Read More this full recipes at Irish Guinness Pie Recipe
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