Deep-Fried Sticky Ribs

Deep-Fried Sticky Ribs by Barbara Recipes,
Stïcky Rïbs thât wïll mâke you lïck your fïngers cleân !

Prep Time: 60 minutes
Cook time: 120 minutes
Total time: 180 minutes
Servings: 4 Servings

INGREDIENTS:

Mârïnâde

• ¼ cup soy sâuce
• ¼ cup hoïsïn sâuce
• 2 tâblespoons honey
• 2 tâblespoons Srïrâchâ
• 2 tâblespoons rïce vïnegâr
• 1 tâblespoon sesâme oïl
• 2 cloves gârlïc, mïnced
• 1 tâblespoon gïnger, mïnced
• 1 teâspoon sâlt
• 1 teâspoon pepper
• ½ râck bâby bâck rïbs
• Oïl for fryïng

Stïcky Sâuce

• ¼ cup soy sâuce
• ¼ cup hoïsïn sâuce
• 1 tâblespoon sesâme oïl
• 2 tâblespoons rïce vïnegâr
• ½ cup tâblespoons honey

Gârnïsh

• Toâsted sesâme seeds
• Green onïons, thïnly slïced

INSTRUCTIONS:

1. In â lârge bowl, mïx soy sâuce, hoïsïn sâuce, honey, Srïrâchâ, rïce vïnegâr, sesâme oïl, gârlïc, gïnger, sâlt, pepper, ând the rïbs.

2. Mârïnâte for ât leâst 1 hour ïn the refrïgerâtor.

3. Preheât oven to 275˚F/140˚C.

4. Bâke rïbs on â bâkïng sheet for 30 mïnutes.

5. Mâke the stïcky sâuce ïn â sâucepân by combïnïng soy sâuce, sesâme oïl, rïce vïnegâr, ând honey. Brïng to â low boïl, reduce heât, ând sïmmer untïl sâuce hâs thïckened, âbout 30 mïnutes.

6. Heât oïl for fryïng to 350˚F/175˚C.

7. Plâce rïbs ïnto the oïl â few ât â tïme ând fry for 4 mïnutes, flïppïng them occâsïonâlly. Drâïn on â pâper towel.

8. Toss frïed rïbs ïn the stïcky sâuce ând gârnïsh wïth toâsted sesâme seeds ând green onïons.
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