CROCK POT LOW-CARB TACO SOUP

Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This soup is seriously delicious!

INGREDIENTS:

• 2 lb ground beef, cooked
• 1 (8-oz) package cream cheese
• 1 (8-oz) package Velveeta cheese, cubes
• 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
• 3 Tbsp taco or  southwestern seasoning  (Mrs. Dash Southwest Chipotle)
• 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
• 4 cups beef broth

INSTRUCTIONS:

1. Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.

Get full recipes at www.plainchicken.com

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